Sun
26-Sep-2004


figs

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I got some figs from Green Lanes on Friday and we ate some today in a savoury dish, with mozzarella and basil and a lemon and olive oil dressing. The combination works so well, with the sweet figs backed up by the cheese and cross cut by the basil and lemon. I hadn't had figs in a savoury context before.


  

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